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Ensure Kitchen Safety and Compliance with Advanced Ventilation

State-of-the-Art Hood Systems for Kitchen Ventilation

Ensure safety and compliance in your kitchen with our state-of-the-art hood systems. We offer both standard and custom ventilation solutions designed to maintain air quality, remove grease, and meet local health codes. A proper hood system not only enhances kitchen efficiency but also prevents fire hazards and ensures a comfortable working environment.

 

Types of Commercial Hood Systems

Type I Hood Systems: Grease Removal for High-Heat

Type I hoods are essential for commercial kitchens that use fryers, grills, or charbroilers. These systems include grease filters and fire suppression to remove airborne grease and reduce fire risks.

 

Type II Hood Systems: Heat and Steam Ventilation

A Type II hood system is designed for kitchens that produce steam, heat, and odors, such as bakeries and dishwashing areas. These hoods help maintain a comfortable work environment without requiring grease filtration.

 

3. Custom Ventilation Solutions

Every kitchen has unique ventilation needs. Our custom hood systems are tailored to your kitchen size, cooking equipment, and airflow requirements to ensure optimal performance and compliance.

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Key Benefits of a High-Quality Hood System


✔ Ensures Air Quality – Removes smoke, steam, and airborne particles.
✔ Prevents Fire Hazards – Eliminates grease buildup and improves safety.
✔ Meets Health Code Compliance – Adheres to local ventilation regulations.
✔ Improves Energy Efficiency – Reduces excess heat and enhances airflow.
✔ Enhances Workplace Comfort – Keeps the kitchen cool and reduces odors.

How to Choose the Right Hood System for Your Kitchen

When selecting a commercial hood system, consider factors like kitchen layout, cooking equipment, ventilation requirements, and compliance with local codes. Proper installation and regular maintenance ensure long-term efficiency and safety.

Frequently Asked Questions (FAQs)

What’s the difference between Type I and Type II hood systems?

Type I hoods filter grease and are used for high-heat cooking, while Type II hoods remove steam and odors but don’t handle grease.

 

TESTIMONIALS

Joannie D.
Awesome customer service. Angie Terry goes up and beyond to find items I am in need of. Delivery person is always very courteous and pleasant! Always receive our order very promptly.

Kassie O.
The Southern Hospitality Supply team goes above and beyond on every order. They are fast, friendly, and quite honestly they are the best office supply company on the coast!